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Food Service Field Supervisor
Attention: Monroe County full-time employees will receive a $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!
Description of Duties
This is a supervisory food service field work position involving responsibility for overseeing the efficient and safe operation
of large-scale central kitchens and school cafeterias. The employee ensures State and Federal regulations are met and
adhered to by visiting schools and reviewing and auditing food service practices. Duties also include facilitating cafeteria
operations by ensuring prompt delivery of foodstuffs and supplies by vendors, training new cafeteria managers, and
expediting delivery of prepared meals to schools in a safe manner. The employee reports directly to, and works under the
general supervision of, the Assistant Director of School Food Services, Director of School Food Services or other higherlevel
staff member. General supervision is exercised over the work of Cafeteria Managers, Cook Managers, and other
food service personnel.
Minimum Qualifications
Rochester City School District:
Candidates must be permanently employed at the Rochester City School District and must have served continuously on a permanent basis in the competitive class for twelve (12) months holding the position of Cafeteria Manager or in the non-competitive class for forty-eight (48) months holding the position of Cook Manager immediately preceding the date of the written test.
Webster Central School District:
Candidates must be permanently employed in the non-competitive class at the Webster Central School District and must have served continuously on a permanent basis for forty-eight (48) months holding the position Cook Manager immediately preceding the date of the written test.
