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Executive Chef
Attention: Monroe County full-time employees will receive a $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!
Description of Duties
This is an administrative chef position in a school district. Duties include recipe development and execution to drive student
satisfaction with menus, as well as overseeing the training of adults who are prospective food service employees. The
employee reports directly to, and works under the general supervision of, a Director of School Food Services or other higherlevel
staff member. General supervision is exercised over food service staff such as Cooks.
Minimum Qualifications
Graduation from high school or possession of an equivalency diploma plus, EITHER:
(A) Graduation from a regionally accredited or New York State registered college or university with an Bachelor’s degree in Food Service Administration, Culinary Arts, or a closely related field, PLUS four (4) years paid full‑time or its part‑time equivalent** experience in the preparation and cooking of a complete menu of foodstuffs for a restaurant, hotel or institution, other than short order or fast food, one (1) year of which must have been in a supervisory capacity*; OR,
(B) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, Culinary Arts, or a closely related field, PLUS six (6) years paid full‑time or its part‑time equivalent** experience in the preparation and cooking of a complete menu of foodstuffs for a restaurant, hotel or institution, other than short order or fast food, one (1) year of which must have been in a supervisory capacity*; OR,
(C) Eight (8) years paid full-time or its part-time equivalent** experience in the preparation and cooking of a complete menu of foodstuffs for a restaurant, hotel or institution, other than short order or fast food, one (1) year of which must have been in a supervisory capacity*; OR,
(D) An equivalent combination of education and experience as defined by the limits of (A), (B), and (C) above.
