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Therapeutic Dietitian
Attention: Monroe County full-time employees will receive a $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!
Description of Duties
This is a professional position responsible for planning and overseeing dietary aspects of the food delivery system in a
health care facility. Duties include working closely with medical personnel in assessing nutritional needs of residents,
planning for the provision of food and drink appropriate for the patients’ physical and medical needs, and providing
nutrition education and counseling to adequately meet regular or therapeutic needs. The employee reports directly to,
and works under the general supervision of the facility administrator with leeway allowed for exercise of independent
professional judgement. General supervision may be exercised over the work of the Dietetic Technicians and over the
food service preparation staff.
Minimum Qualifications
Must possess a valid certification by the New York State Education Department as a Certified Dietitian or Dietitian-
Nutritionist, OR a valid certification by the Commission on Dietetic Registration.*
*copy of certification must be submitted with application.
