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Cafeteria Manager
Attention: Monroe County full-time employees will receive a $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!
Description of Duties
This is an important supervisory position responsible for the coordination of food services in a school cafeteria to ensure high
standards of nutrition and nutrition education, food production and student service. The employee reports directly to and
works under general supervision of the Director of School Food Services. Direct supervision is exercised over Cooks, Cook
Managers and Food Service Helpers.
Minimum Qualifications
Graduation from high school or possession of a high school diploma, plus EITHER:
(A) Possession of an Associate's degree (or 60 credit hours) in food administration, nutrition, dietetics, or a closely
related field, plus one (1) year paid full-time or its part-time equivalent* experience in supervising or managing a
cafeteria or a food service establishment; OR,
(B) Three (3) years paid full-time or its part-time equivalent* experience dealing with food administration, nutrition,
dietetics, or food preparation, one (1) year of which shall have involved supervising or managing a cafeteria or food
service establishment; OR,
(C) Any equivalent combination of education and experience as defined by the limits of (A) and (B) above.