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School Food Services Director II

Attention: Monroe County full-time employees will receive a  $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!

Exam #: OC-60179
Title: School Food Services Director II
Deadline: August 29, 2017 5:00pm
Exam Date/Time: October 28, 2017 8:30am
Salary: Varies with other agencies

Description of Duties

This position is responsible for the fiscal and nutritional operations in a school district with a student enrollment of twothousand
four hundred and ninety-nine to nine-thousand nine hundred and ninety-nine (2,499 to 9,999) students, and serves as the school district’s designee for this function to the New York State Education Department. Duties include planning,directing and administering school food service programs while carrying out policies and establishing procedures for the efficient and economical operation of school food service programs. The employee reports directly to, and works under the general supervision of a school district administrator with leeway allowed for the exercise of independent judgment.  General supervision is exercised over staff such as Cook Managers, other school lunch program personnel and clerical employees.

Minimum Qualifications

Graduation from high school or possession of an equivalency diploma, plus EITHER:
(A) Graduation from a regionally accredited or New York State registered college or university with a Bachelor’s degree
with a major in Food and Nutrition, Food Service Management, Dietetics, Restaurant Management, Hospitality
Management, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business, or a closely related field*;
OR,
(B) Graduation from a regionally accredited or New York State registered college or university with a Bachelor’s degree
plus a State recognized certificate for school nutrition directors (i.e. a certified dietician or a certified nutritionist per Article
157 of New York State Education Law); OR,
(C) Graduation from a regionally accredited or New York State registered college or university with a Bachelor’s degree
plus two (2) years paid full-time or its part-time equivalent*** relevant experience in school nutrition programs**; OR,
(D) Graduation from a regionally accredited or New York State registered college or university with an Associate’s
degree with a major in one of the fields listed in (A) above, plus two (2) years paid full-time or its part-time equivalent***
relevant experience in school nutrition programs**; OR,
(E) An equivalent combination of education and experience as defined by the limits of (A) and (D) above.

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