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School Lunch Manager
Attention: Monroe County full-time employees will receive a $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!
Description of Duties
This is an important supervisory position involving responsibility for efficiently and economically providing nutritious
lunches to school children. Incumbents are involved in managing a school lunch program in a large school or several
small schools including Type A and a la carte meals. Direct supervision is exercised over school lunch personnel. Direct
supervision is received from School Lunch Director or a school district administrator.
Minimum Qualifications
Graduation from high school or possession of a high school equivalency diploma, plus; EITHER:
(A) Four (4) years of experience working in a service or supervisory capacity in food administration, nutrition, dietetics
or food preparation on a large scale, OR;
(B) Graduation from a regionally accredited or New York State registered two (2) year college or university with an
Associate's degree in Food Service Administration, Food Service Management or a closely related field plus two
(2) years as described in (A), OR;
(C) Graduation from a regionally accredited or New York State registered four (4) year college or university with a
Bachelor's degree in Food Service Management, Food Service Administration or closely related field, OR;
(D) Any equivalent combination of education and experience as defined by the limits of (A), (B) and (C).
